So, the other day I was seriously craving dessert but I didn't have the energy to make anything from scratch or go to the store.
Well, did you know that a lot of cake mixes and frostings already packaged are vegan? (Just use egg replacer instead of eggs when making it)
So, I made spice cupcakes and cream cheese frosting in a flash and ate way too many.
The frosting tasted nothing like cream cheese and of course I worried about all the ingredients in the mix that I couldn't pronounce, but I'd probably do it again if I was in another dessert jam...
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